Squash Wars: Orange Kuri

kuri

Orange Kuri, a hubbard squash, has the reputation of being flavourful and dry-fleshed. Unfortunately the one I got at the farmer’s market was completely forgettable. It wasn’t the worst squash in the world, but it definitely wasn’t anything special, particularly after eating Tiger Stripe Butternut (FYI: another name is Honeynut, I found out) and Kabocha a bunch. So far Orange Kuri gets relegated to soups or other dishes that are fine for a mediocre squash.

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