Sweet Chickpea Miso

I just finished a batch of sweet (i.e. only fermented 2-3 months instead of years, so more salty-sweet) miso.IMG_2234

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2 thoughts on “Sweet Chickpea Miso”

  1. OK – its here! Thank you! I have never thought of miso as a spread until I tried this. It seems a world away from the commercial rather harsh tasting stuff I’ve only thought good for in soups. Definitely looking forward to trying this out.

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